Original recipe come from
Instragam
I have reduced the quantity by a quarter as it makes quite a bit.
Equipment
- Measuring cups and spoons
- Saucepan
- Tablespoon
Ingredients
- ¼ cup caster sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup water
- pinch salt
- ¼ teaspoon vanilla extract
Instructions
- Whisk the sugar, cocoa powder and salt together in a small saucepan. This helps prevent cocoa lumps.
- Gradually whisk in the water until smooth.
- Bring to a gentle boil over medium heat, whisking frequently.
- Reduce the heat and simmer 2–3 minutes, stirring frequently. It will still look a little thin while hot.
- Remove from heat and stir in vanilla.
- Cool completely. It thickens considerably as it cools, and even more once refrigerated.
Nutrition Facts
Servings 4
Serving Size people
- Amount Per Serving
- Calories
- 20kcal
- % Daily Value *
- Total Fat 0.5g
- 1%
- Total Carbohydrate 5.2g
- 2%
- Protein 0.8g
- 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.