Equipment
- Spatula
- Large fry pan
- Measuring cups and spoons
- Mixing bowl
- Kitchen knife
Ingredients
- 500 g minced beef
- 500 g corn chips
- 6 pickled gherkin diced
- 1 cup mayonnaise
- 4 tablespoons american mustard
- 2 tablespoons tomato sauce
- 3 teaspoon onion powder
- 1½ teaspoon garlic powder
- Sour cream optional
- Grated cheese
Instructions
- Divide and spread corn chips over 6 plates.
- In a mixing bowl, combine the mayonnaise, diced gherkin, american mustard, tomato sauce, onion powder and garlic powder.
- In a frying pan over a medium to high heat, brown off the mince beef and break into small pieces.
- Divide the cooked beef across each plate by scattering evenly over the corn chips.
- Drizzle the sauce even over the plate, and top with grated cheese.
- Place plates under a grill to melt and brown off the cheese, being careful to not burn the corn chips.
- Once the cheese is browned, top with a dollop of sour cream (optional).
Nutrition Facts
Servings 6
Serving Size plates
- Amount Per Serving
- Calories
- 874kcal
- % Daily Value *
- Total Fat 63.7g
- 99%
- Total Carbohydrate 53.8g
- 18%
- Protein 25.6g
- 52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.