Equipment
- Measuring cups and spoons
- Jar
Ingredients
- ¼ cup dijon mustard
- 1 tablespoon seeded mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- ¼ cup canola oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon boiling water
Instructions
- Measure out all ingredients and mix in a jar.
- pour over salad.
Nutrition Facts
Servings 8
Serving Size people
- Amount Per Serving
- Calories
- 33kcal
- % Daily Value *
- Total Fat 1.8g
- 3%
- Total Carbohydrate 4.8g
- 2%
- Protein 0.1g
- 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.