Tuna and Cottage Cheese Rolls

Original recipe come from
Hungry Happy Healthy
, modified slightly

Tuna and Cottage Cheese Rolls

Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Australian
Servings 4
Calories 268 kcal

Equipment

  • Mixing bowl
  • Fork
  • Chopping board
  • Large kitchen knife
  • Measuring spoons

Ingredients
  

  • 185 g Tuna in brine drained
  • 225 g Cottage cheese
  • 50 g Red onion finely diced
  • 10 g Chives finely diced
  • 1 teaspoon Dijon mustard
  • 1 Pickled Gherkin finely diced
  • Pinch of salt
  • Pinch of pepper
  • 4 bread rolls

Instructions
 

  • Add all ingredients (except bread rolls 🙂 ) in a mixing bowl and thoroughly combine
  • Open up a bread roll and add tuna mix.
Keyword Cottage cheese, Rolls, Subs, Tuna

Nutrition Facts

Servings 4

Serving Size 1 roll with filling


Amount Per Serving
Calories
268kcal
% Daily Value *
Total Fat 5.3g
9%
Total Carbohydrate 30.3g
11%
Protein 19.8g
40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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