Equipment
- Mixing bowl x2
- Casserole dish 2 litre
- Measuring cups and spoons
- Wooden spoon
- Kitchen scale
Ingredients
Filling
- 800 g pie apple 1 can
- 100 g caster sugar
- ½ teaspoon ground cinnamon
Crumble
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar not packed
- 1 teaspoon ground cinnamon
- 125 g butter melted
Instructions
- Preheat oven to 180℃ fan forced.
- Combine all filling ingredients in a mixing bowl and mix through thoroughly.
- Place filling in the botton of the casserole dish and even out.
- Conbine all crumble ingredients, except the butter, in another mixing bowl and thoroughly combine, removing any clumps.
- Add the butter and mix though until all dry ingredients are coated and forming small clumps.
- Gently evenly spread the crumble over the appling filling.
- Bake for 40 minutes or until the crumble is browned.
- All to cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories
- 502kcal
- % Daily Value *
- Total Fat 18g
- 28%
- Total Carbohydrate 84.3g
- 29%
- Protein 4g
- 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.