Ingredients
- 1 sachet (15g) dry yeast
- 1 tbsp sugar
- 1¾ luke warm water
- 3 cups bakers flour
- 5g salt
- 1 tbsp spoon olive oil
- 1 tbsp mixed herbs
Instructions
- Dissolve yeast and sugar in water and let sit for 10 minutes in a warm place, but not too hot.
- White yeast is blooming, measure out flour into a large mixing bowl and mix in salt and herbs.
- Add yeast mixture and olive oil to flour.
- Combine flour and mixture into a dough and knead for at least 10 minutes.
- Wet fingers and hand to reduce the dough from sticking.
- Knead until dough becomes smooth.
- Place back in mixing bowl and let rest in a warm place for 1 hour or until doubled in size.
- Preheat oven to 210°C
- Shape dough to the shape of a pizza tray, and top with your favourite sauce, toppings and cheese.
- Cook for 18-25 minutes, until cheese is melted and browned.